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“Dining out? Here’s a glimpse of the secret world of chaos simmering behind the swinging kitchen doors. Prepare to be astonished.” — Lynn Carter, retired president, Capital One Bank; board member, American Express Centurion Bank.
“Industry secrets from an out-of-the-frying-pan and into-the-fire Professional Chef.” — Lu Chi Fa, restaurateur and author of Double Luck: Memoir of a Chinese Orphan
“Rare insights. Medium mellow dramas. Well-done restaurant view. Seasoned wit
